WHO WE ARE
GET TO KNOW CLIMB TO ITS CORE
Nestled at the base of the Rocky Mountains, Climb Hard Cider was founded on two passions that Front Range residents can identify with: locally handcrafted products and a love of the outdoors. Produced from a blend of tart and sweet apple varieties, our light-bodied and effervescent cider is a refreshing choice for both new and seasoned cider drinkers. We enjoy meeting people who share our affection for this fermented beverage. Visit with us in our tasting room or find us at your neighborhood bar, restaurant, or liquor store.
Seven different types of apples go into the making of our cider to create a well-balanced, crisp, and flavorful finished product. These varieties are grown by multiple generations on family farms in Washington state, which produces more than half of the country's apples. Nutrient-rich soil, arid climate, and plentiful water combined with experienced growers who handpick every apple make for the perfect environment to grow top quality fruit in large quantities. These conditions allow us to not only provide you with the best tasting cider available but also a product that's consistent and well-priced. Our offering of unique flavors in addition to our traditional Apple cider is certain to please every palate. Check out our list of current ciders.